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Old Peer Foods Building Transformed to Promote Sustainability
The music blaring from the small radio resting on a cart in one corner of the room deafened the echoes of harsh construction sounds while workers, mainly volunteers, focused on their task in a huge, dusty room — a small part of the four story, 93,500 square feet of rooms that will be renovated [...]
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“The Plant” Owner John Edel Chooses Stockyards to House Industrial Vertical Farm
As the Stockyards continue to become a place for innovation and sustainability projects (Testa Produce opened a green distribution center earlier this year), John Edel, 41, has joined the movement, working in the neighborhood he has always found fascinating. He calls himself an industrial history buff and said that as a lifelong Chicagoan, understanding the [...]
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